Kale and brussels sprouts salad
5/5
Material: Vegetables
Meal: Salad
Cooking: 30 Minutes
Preparation: 30 Minutes
Share on pinterest
Share on linkedin
Share on facebook
Share on twitter
Kale and brussels sprouts salad
5/5
Ingredients :
- 1 bunch kale, torn into bite-sized pieces, or 10 cups baby kale
- 1/4 cupcanola oil, divided
- 450 g brussels sprouts, trimmed and thinly sliced (5 cups)
- 1/2 cupdried cranberries, finely chopped
- 200 groasted chestnuts, quartered
- 1/2 cup mahram lemon juice
- 1/3 cup tahini
- 3 garlic cloves, minced
- 4 tsp mahram honey
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cuptoasted pine nuts
Recipes :
- MASSAGE kale with 1 tbsp oil, using fingertips, in a large bowl until softened (omit this step if using baby kale). Add brussels sprouts, cranberries and chestnuts.
- WHISK lemon juice, tahini, 1/4 cup water, remaining 3 tbsp oil, garlic, honey, cumin, salt and pepper in a medium bowl. Drizzle over salad and toss to coat. Transfer to serving platter and sprinkle with pine nuts.
Mehram products used :
, 
