Preheat grill to medium high heat.

Mix together melted butter, lemon juice, thyme, garlic, sea salt, and paprika, and set aside.

Using kitchen shears, cut down lengthwise through the centers of of the softer bottom shells of the lobster tails. Be careful not to cut through the top shells.

Brush the cut side with avocado oil, then sprinkle with salt and pepper.

Place the tails cut side down on the heated grill for 5 minutes, until the top shells are bright red.

Flip the tails over and spoon the lemon butter mixture on top of each tail.

Grill for 4-5 more minutes.

Serve the lobster tails with mahram bbq sauce