Buffet Meatballs
Rated 5 out of 5
Ingredients: Red Meat
Servings: Main
Cooking: 10 Minutes
Preparation: 60 Minutes
Buffet Meatballs
Rated 5 out of 5
Ingredients :
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup Mahram ketchup
- 1 package (64 ounces) frozen fully cooked Italian meatballs
Preparations :
In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through.
Mahram products used :
