9 January 2018
MASSAGE kale with 1 tbsp oil, using fingertips, in a large bowl until softened (omit this step if using baby kale). Add brussels sprouts, cranberries and chestnuts. […]
9 January 2018
POSITION oven rack in bottom third of oven. Preheat to 425F. TEAR large mushrooms in half, then toss with 2 tbsp oil on a baking sheet. […]
9 January 2018
Position racks in upper and lower thirds of oven. Preheat to 400F. Line 2 large baking sheets with foil. Boil apple juice with vinegar and garlic […]
30 December 2017
Open, drain and rinse the chickpeas, and then add to a large bowl.Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the […]
30 December 2017
All you do is whisk all the vinaigrette ingredients together.Taste, then add salt and pepper as needed. In a large bowl, toss all of the salad […]
11 December 2017
To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Cut the […]
12 August 2017
Lightly grease a saute pan and turn stove to medium high. Add garlic and cook until aroma of the garlic comes out. Add in chicken pieces […]
23 July 2017
Add the yogurt in a bowl. Drizzle with the honey and sprinkle the walnuts
9 July 2017
Wash chicken and pat dry. Dredge the chicken in flour and place in the slow cooker. Combine honey, soy sauce, lemon juice, garlic and tapioca in […]