Tangy Ranch Chicken
Rated 5 out of 5
Ingredients: White Meat
Servings: Main
Cooking: 5 Minutes
Preparation: 25 Minutes
Tangy Ranch Chicken
Rated 5 out of 5
Ingredients :
- 2/3 cup mahram ranch dressing
- 1/3 cup Mahram Mustard
- 3 tablespoon Brown sugar
- 4 (5 oz.) boneless, skinless chicken breast halves
Preparations :
MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl. COAT chicken with remaining sauce in 3-qt. greased baking dish. BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.
Mahram products used :
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