Tangy Ranch Chicken
5/5
Material: White Meat
Meal: Main
Cooking: 5 Minutes
Preparation: 25 Minutes
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Tangy Ranch Chicken
5/5
Ingredients :
- 2/3 cup mahram ranch dressing
- 1/3 cup Mahram Mustard
- 3 tablespoon Brown sugar
- 4 (5 oz.) boneless, skinless chicken breast halves
Recipes :
MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl. COAT chicken with remaining sauce in 3-qt. greased baking dish. BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.
Mehram products used :
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