Spinach Artichoke Dip
5/5
Material: Other
Meal: Snack
Cooking: 10 Minutes
Preparation: 30 Minutes
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Spinach Artichoke Dip
5/5
Ingredients :
- 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
- 1 (14 ounce) can artichoke, drained and chopped
- 2⁄3 cup sour cream
- 1 cup cream cheese
- 1⁄3 cup Mahram mayonnaise
- 2 teaspoons garlic, minced
Recipes :
Preheat oven to 375°F. Mix together Parmesan cheese, spinach, and artichoke hearts.Combine remaining ingredients and mix with spinach mixture. Bake for 20-30 minutes.Serve with crackers or toasted bread.
Mehram products used :
