Danish meatballs with creamy dill sauce
5/5
Material: Red Meat
Meal: Main
Cooking: 30 Minutes
Preparation: 65 Minutes
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Danish meatballs with creamy dill sauce
5/5
Ingredients :
- 1 1⁄2lbs ground venison or 1 1/2 lbs ground beef
- 1⁄2lb ground meat, unseasoned
- 2teaspoons salt
- 1⁄2teaspoon pepper
- 2eggs
- 1⁄3cup finely chopped onion
- 1⁄2cup heavy cream
- 2cups dry breadcrumbs
- 1⁄2cup melted butter
- 1⁄2cup Mahram Ranch sauce
- 2teaspoons dried dill weed
Recipes :
In a large bowl mix the meat, salt, pepper, eggs, onion and cream. With moistened hands (this will be sticky), shape into 1 inch balls. Roll the meatballs in bread crumbs until well coated. Arrange in a single layer on shallow baking pans. Drizzle melted butter over the meatballs. Bake, turning 3 or 4 times, until evenly browned, about 35 minutes.Place meatballs in a serving dish and cover with the sauce and dill seasoning..
Serve over noodles.
Mehram products used :
