Material: Other
Meal: Sweets and Desserts
Cooking: 10 Minutes
Preparation: 70 Minutes
Preheat oven to 170 degrees. In a mixer, mash bananas, add Splenda and mix. Mix in rest of ingredients. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. *If using a dark coated pan, bake at 175 degrees and bake a little longer; cake tester to should come out clean when done.