Slow-cooked savory bean with seasoned butter rice
5/5
Ingredients:
Servings: Main
Cooking: 5 Minutes
Preparation: 25 Minutes
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Slow-cooked savory bean with seasoned butter rice
5/5
Ingredients :
- 1/4 cup water
- 1 can (14 oz.) low sodium chicken broth
- 2 T. butter
- 1 cup long grain rice
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 1/4 tsp. black pepper
- 3/4 tsp salt
- 2 can Mahram baked bean
Preparations :
Combine water, chicken broth and butter in pot. Add 1 cup of rice and seasonings. Stir to combine. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until all liquid is absorbed.
Remove from heat and let stand covered for 5 minutes. Heat and serve Mahram baked bean with rice.
Mahram products used :
