Bean and Corn Chicken Chili
5/5
Material: White Meat
Meal: Main
Cooking: 15 Minutes
Preparation: 30 Minutes
Share on pinterest
Share on linkedin
Share on facebook
Share on twitter
Bean and Corn Chicken Chili
5/5
Ingredients :
- 1 tablespoon vegetable oil
- 1pound boneless skinless chicken breast, cut in 1-inch cubes
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 4 teaspoons Chili Powder
- 2 teaspoons Cumin, Ground
- 1 teaspoon Garlic Powder
- 1 can Mahram baked beans, drained and rinsed
- 1 can Mahram diced tomatoes, undrained
- 1 can Mahram sweet corn, drained
- 1/2 teaspoon salt
Recipes :
Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Mehram products used :
, 
