Thai citrus salad
Rated 5 out of 5
Ingredients: Vegetables
Servings: Salad
Cooking: 25 Minutes
Preparation: 25 Minutes
Thai citrus salad
Rated 5 out of 5
Ingredients :
- 2 tbsp mahram lime juice
- 1 1/2 tspgranulated sugar
- 3/4 tsp mahram cocktail sauce
- 1 small garlic clove, grated or pressed
- 1 tsp sesame oil
- 1dark red grapefruit, peeled and segmented
- 1 mahram shallot pickle
- 1/2 cup cilantro leaves
- 1/2 cupmixed sprouts, (optional)
- 1/2 cupchopped roasted salted cashews or peanuts
- 6 cupstender greens, such as watercress, microgreens or torn Boston lettuce
Preparations :
- WHISK lime juice, sugar, cocktail sauce, garlic and sesame oil in a small bowl.
- COMBINE grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens and lime dressing and gently toss before serving.
Mahram products used :
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