Material: Red Meat
Meal: Salad
Cooking: 30 Minutes
Preparation: 60 Minutes
Prepare pasta according to package directions, drain, and set aside.Add mayonnaise, French dressing, old bay, garlic powder, salt, and black pepper to big bowl and whisk until fully combined.Add remainder of ingredients to bowl, including pasta, and stir until combined and all ingredients are coated in sauce.
Refrigerate for 2-4 hours. Enjoy
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