For the dressing finely chop anchovy fillets and garlic and mix together to form a kind of paste. Add the mayonnaise, lemon juice, Parmesan and water […]
Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones […]
Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Marinate the chicken overnight of at least one hour before frying.Remove scallion from chicken […]
Cut each chicken breast into 2 thinner halves. Slice each one into 2 thinner fillets. Sprinkle them with salt, freshly ground pepper, and thyme. Place in […]
In a small bowl, toss shrimp together with minced garlic, and shrimp or chicken seasoning. Melt butter in a large skillet on medium-hot heat. Add shrimp […]