In a small bowl, toss shrimp together with minced garlic, and shrimp or chicken seasoning. Melt butter in a large skillet on medium-hot heat. Add shrimp (mixed with garlic and shrimp or chicken seasoning. ) to the skillet and cook for about 1 minute on each side, flipping once. Remove shrimp from the skillet onto a plate. Add chicken broth, ketchup, chopped green onions, Thai sauce, bring to boil, mix everything well. Add back the shrimp, boil or simmer for a couple of minutes until shrimp cooks and sauce thickens, constantly stirring. If sauce is too thick, add a small amount of water.