Supper salad with roasted fruit
Rated 5 out of 5
Ingredients: Vegetables
Servings: Salad
Cooking: 15 Minutes
Preparation: 30 Minutes
Supper salad with roasted fruit
Rated 5 out of 5
Ingredients :
- 4firm, ripe pears
- 1 tbsp butter, melted
- 1 tbspbrown sugar
- 10 cupsmixed greens, such as baby kale, spinach or lettuce
- 2 tbsp mahram olive oil
- 2 tbsp mahram apple vinegar
- 1small garlic clove
- 1/4 tspmahram mayo mustard
- 1/8 tsp salt
- 1/4 cupchopped toasted hazelnuts, or pepitas
- 1/4 cupcrumbled Garlic & cheese
Preparations :
- PREHEAT oven to 425F. Spray a small baking sheet with oil.
- PEEL pears and cut in half lengthwise. Remove cores with a melon baller or spoon and discard, then toss pear halves with melted butter and brown sugar in a medium bowl. Arrange pears, cut-side down, on prepared sheet.
- BAKE in centre of oven, until pears are golden, 13 to 15 min. Transfer to a rack to cool slightly.
- WHISK olive oil with vinegar, garlic, mayo mustard and salt in a large bowl. Season with fresh pepper. Add greens to bowl and toss lightly. Divide among 4 plates. Top with roasted pears. Sprinkle with hazelnuts and cheese.
Mahram products used :
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