Cook the mung beans, red beans, and black-eyed peas over low heat. Then add the Mahram canned products that have been boiled for 20 minutes and drained. Cook the meat with onion, turmeric, and salt.

Wash the rice and cook it separately.

Once the meat is cooked, mash it and mix it with the mashed beans. Transfer the mixture into a pot. Add the cooked rice and chopped herbs to the pot and let it simmer until the Ash thickens.

Garnish with fried mint and fried onions before serving.