Veggie Kabobs
5/5
Ingredients: Vegetables
Servings: Snack
Cooking: Minutes
Preparation: Minutes
Share on pinterest
Share on linkedin
Share on facebook
Share on twitter
Veggie Kabobs
5/5
Ingredients :
- 12-15 oz firm tofu
- 12-18 large button or portobello mushrooms
- 1 medium zucchini
- 1 medium squash
- 1 medium red bell pepper
- 1 small onion
- 12 cherry tomatoes optional
- Mahram BBQ sauce
Preparations :
- Drain and press water from tofu. A helpful hint when grilling tofu, for either kabobs or tofu steaks, is to freeze the tofu first for at least 2 weeks. This makes the tofu much more firm which enables it to stay on the skewer much better. Freezing is not required for this recipe, but it’s helpful.Cut tofu, zucchini, squash, bell pepper, and onions into bite-size chunks.
- Place dice tofu and vegetables into the large bowl with marinade. Allow to marinate for at least 30-minutes. Longer is better. A great option is to marinate in the refrigerator all day or overnight to enhance flavor.
- Use wooden or stainless skewers and skew all the veggies and tofu as pictured in the article.Cook on a hot grill for 20-30 minutes, turning often to cook evenly.
- Serve with salad, baked potato, or corn on the cob.
Mahram products used :
