Ingredients: Vegetables
Servings: Snack
Cooking: 15 Minutes
Preparation: 45 Minutes
Roughly chop both black olives and pimiento-stuffed olives. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture thickly onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
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