Grilled Chicken With BBQ Sauce

Grilled Chicken With BBQ Sauce

Material: White Meat

Meal: Main

Cooking: 15 Minutes

Preparation: 30 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

Grilled Chicken With BBQ Sauce


Ingredients :

  • 1 Gal. Cold water
  • 3/4 C. Kosher salt
  • 1/3 C. Light brown sugar firmly packed
  • 1 Whole chicken cut into 6-8 pieces
  • Freshly ground black pepper
  • Vegetable oil for the grill
  • mahram barbecue sauce warmed

Recipes :

Combine the water, salt and brown sugar in a large plastic container and stir to dissolve. Add the chicken; cover and refrigerate to marinate for 4 to 6 hours.Meanwhile, remove the chicken from the marinade and rinse under cool running water. Pat dry with paper towels, season with pepper and set aside. Apply some oil to the grill grate.Place the chicken on the grill, leaving plenty of space between each piece. Grill until seared, about 1 to 2 minutes per side for legs and thighs and 3 or so minutes for breasts.

Move the chicken to medium-low heat or reduce the heat to medium; continue to grill turning occasionally, until the juices run clear when pierced, 12 to 18 minutes. During the last 5 to 7 minutes of cooking, brush the chicken with barbecue sauce.

Remove the pieces from the grill as they cook and transfer to a warm platter. Give them a final brush of sauce for flavor and serve immediately with additional sauce on the side.

Mehram products used :