Warm chicken and apple salad
5/5
Material: Vegetables, White Meat
Meal: Salad
Cooking: 15 Minutes
Preparation: 15 Minutes
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Warm chicken and apple salad
5/5
Ingredients :
- 1/2 cup mahram cider vinegar
- 1 tspmahram mayo mustard
- 1 1/2 tspfresh tarragon
- 1/4 tsp salt
- 2skinless, boneless chicken breasts
- 2 tspolive oil
- 1medium red onion, sliced
- 1red apple, slicedfresh pepper
- 8 cupsBoston or leaf lettuce
- 170 g camembert, sliced
Recipes :
- WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside.
- CUT chicken breasts in half horizontally. Heat a large non-stick frying pan over medium- high. Add 1 tbsp olive oil, then chicken. Cook until chicken is golden and cooked through, about 3 min per side. Transfer chicken to a plate and cover with foil to keep warm. Reduce heat to medium.
- ADD 1 tbsp olive oil and red onion to frying pan. Cook until onion is soft, about 3 min. Stir in 1apple and cider mixture. Simmer, uncovered, until apple is tender, 4 to 5 min. Season with fresh pepper. Remove from heat. Slice chicken into strips. Arrange torn lettuce on a platter. Top with chicken, Camembert and warm apple mixture.
Mehram products used :
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