Ranch-Chicken Fajita
5/5
Material: White Meat
Meal: Main
Cooking: 20 Minutes
Preparation: 90 Minutes
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Ranch-Chicken Fajita
5/5
Ingredients :
- 1 to 1-1/2 cups prepared rice
- 2 tablespoons olive oil(Mahram)
- 1- pound skinless , boneless chicken breast strips
- salt and fresh ground pepper , to taste
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 red , yellow, or green bell pepper, seeded and cut into thin strips OR you can use a combination of all 3, amounting to about 3 cups of pepper strips.
- 1 small yellow onion , sliced
- 1/4 cup ranch salad dressing(Mahram)
- 1/2 cup salsa(Mahram)
- 1/2 cup shredded cheddar cheese (I like to use white cheddar)
- 1 tablespoon lime juice(Mahram)
- parsley for garnish
- sour cream
Recipes :
Cook rice and set aside. In a large skillet, heat olive oil. Season chicken strips with salt, pepper, chili powder and garlic powder. Add to skillet and cook 1 minute per side. Add peppers and onions; continue to cook 8 to 10 minutes, or until chicken is done and vegetables are tender. Add rice and salsa to skillet and cook, stirring frequently, just until heated through. Remove from heat and add ranch dressing; stir until well combined. (You can use less or more Ranch). Stir in lime juice. Top with parsley and cheese. Serve top with sour cream
Mehram products used :
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