Southwestern Steak Salad
Material: Red Meat
Meal: Salad
Cooking: 20 Minutes
Preparation: 70 Minutes
Southwestern Steak Salad
Ingredients :
- 1 cup Mahram Italian dressing, divided
- Mahram jalapeno pepper
- 1 pound boneless beef steak
- 2 large red bell peppers
- Mahram sweet corn can, with husks (soaked in water)
- 1/4 cup chopped fresh cilantro
- 1 small head iceberg lettuce, coarsley chopped
Recipes :
Pour 1/2 cup Italian dressing over steak and peppers in large, shallow glass baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes or up to 3 hours.
Remove steak and peppers from marinade, discarding marinade. Grill steak and peppers, turning steak once and brushing with 1/4 cup Dressing, 10 minutes or until steak is desired doneness and vegetables are tender. Thinly slice steak.
Peel any charred skin from peppers; seed and chop. Toss corn, peppers, cilantro and remaining 1 tablespoon dressing in medium bowl.
Arrange lettuce on serving platter. Top with steak, then corn mixture. Just before serving, drizzle, with additional dressing.
Mehram products used :
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