Spinach Artichoke Dip

5/5
309-Spinach Artichoke Dip

Material: Other

Meal: Snack

Cooking: 10 Minutes

Preparation: 30 Minutes

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Spinach Artichoke Dip

5/5

Ingredients :

  • 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
  • 1 (14 ounce) can artichoke, drained and chopped
  • 2⁄3 cup sour cream
  • 1 cup cream cheese
  • 1⁄3 cup Mahram mayonnaise
  • 2 teaspoons garlic, minced

Recipes :

Preheat oven to 375°F. Mix together Parmesan cheese, spinach, and artichoke hearts.Combine remaining ingredients and mix with spinach mixture. Bake for 20-30 minutes.Serve with crackers or toasted bread.

Mehram products used :