Italian Pot Roast Recipe

89-Italian Pot Roast Recipe

Material: White Meat

Meal: Main

Cooking: 60 Minutes

Preparation: 360 Minutes

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Italian Pot Roast Recipe


Ingredients :

  • 1 can sliced mushrooms(Mahram)
  • 1 large onion, diced
  • 2 – 2 1/2 lbs. boneless chuck roast, trimmed
  • 1 tsp. pepper
  • 1 tsp. salt
  • 3 Tbsp. olive oil
  • 3 cloves garlic
  • 2/3 cup beef broth
  • 3 Tbsp. tomato paste(Mahram)
  • 1/4 cup fresh parsley, chopped
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/2 tsp. granulated onion
  • 1/4 tsp. red pepper flakes

Recipes :

Sprinkle trimmed roast with the pepper and salt.In a large skillet on the stovetop, add olive oil and heat to medium-high. Place seasoned roast in the skillet and sear about 2-3 minutes per side – just until nicely browned. (do not cook through!).Moving to the slow cooker, add in the diced onion, garlic cloves and mushrooms, then place the browned roast on top.Pour the beef broth and tomato sauce over the roast.Next sprinkle in all the dried seasonings (rosemary, thyme, oregano, granulated onion and red pepper flakes) plus about 2 Tbsp. of the fresh parsley (save the remaining parsley for the garnish). Cover slow cooker and set to HIGH and cook for 6 hours – OR – set to LOW and cook for 8-10 hours. When the meat pulls apart easily with a fork, it’s ready.

Serve over mashed sweet potatoes or cauliflower rice if desired

Mehram products used :