Pickled pepper


Pickles have always been of interest to the general public, especially Iranians, and since ancient times, grandmother’s pickles have been referred to as “the best pickles ever consumed”. As a result, these products have always been present on the table of Iranians. Pickles have a wide range, each of which gives us a pleasant feeling with its good taste. Pickles can be prepared from all fruits, and one of the ways to preserve fruits is to pickle them. In the pickling process, greens and vegetables change very slightly and their nutritional value and properties are preserved. The production unit of Limondis Company, the producer of Mahram pickles and pickles, is located in Shiraz city and produces products of the best vegetables and fruits of high quality.

Since 2012, Mahram company has been producing its pickled and salty products in the factory of Limondis company in Shiraz. Since 2016, the devices have been updated and the production line has been completely mechanized; This means that all stages of production of these products – including baking, mixing, filling, etc. – are completely done with modern machinery.

Mahram green pepper pickle is prepared from the best green spear pepper in the north of the country, which has better taste and aroma and crispy texture due to its special breed. This product is one of the popular and delicious pickles due to its more peppery flavor than other peppers.

In addition to its spiciness and wonderful aroma, the beautiful color and preservation of the appearance of pickles during heating, have made this pickle one of the favorite pickles of pickle consumers.

Ingredient: Green Pepper, Distillation Vineger 11%, Refined edible Salt up to 2%, Water