Pickles have always been of interest to the general public, especially Iranians, and since ancient times, grandmother’s pickles have been referred to as “the best pickles ever consumed”. As a result, these products have always been present on the table of Iranians. Pickles have a wide range, each of which gives us a pleasant feeling with its good taste. Pickles can be prepared from all fruits, and one of the ways to preserve fruits is to pickle them. In the pickling process, greens and vegetables change very slightly and their nutritional value and properties are preserved. The production unit of Limondis Company, the producer of Mahram pickles and pickles, is located in Shiraz city and produces products of the best vegetables and fruits of high quality.

Since 2012, Mahram company has been producing its pickled and salty products in the factory of Limondis company in Shiraz. Since 2016, the devices have been updated and the production line has been completely mechanized; This means that all stages of production of these products – including baking, mixing, filling, etc. – are completely done with modern machinery.

Mahram’s pickled garlic is offered in two types, white and red. Because its cold climate makes the texture of garlic very firm and its aroma better. Red garlic, or flower garlic, is also prepared from Fars province and Tarem city. This product is produced in vinegar. In the process of producing traditional pickled garlic, some garlic and vinegar and a little salt are mixed together and this mixture is kept for a long time so that its color gradually turns brown and the texture of the garlic becomes a little softer due to long-term contact with vinegar. Because usually in the industry, there is not much time to keep the garlic to turn it into pickles, they heat the garlic to get a softer texture and that’s why the mouth doesn’t smell like garlic.

Garlic Pickle is a popular type of pickle made with fresh garlic and a variety of spices. Known for its bold and distinctive flavor, garlic pickle is commonly enjoyed as a condiment or even a healthy snack. The recipe typically includes garlic, vinegar, salt, sugar, and spices like chili and turmeric to create a tangy, spicy, and slightly sweet taste.

Key Features of Garlic Pickle

1. Bold and Unique Flavor:

• Garlic gives this pickle a sharp, pungent taste, making it a flavorful addition to many meals.

2. Antibacterial and Antiviral Properties:

• Garlic is known for its natural antibiotic and antiviral properties, which help boost the immune system.

3. Perfect for Various Dishes:

• Garlic pickle is commonly served as a side dish with kebabs, stews, rice dishes, and even sandwiches.

4. Combination of Tangy and Spicy:

• The tanginess from vinegar and the spiciness from garlic create a harmonious balance of flavors that complement various dishes.

5. High Nutritional Value:

• Packed with vitamins, minerals, and antioxidants, making it a nutritious addition to your diet.

Usage Suggestions:

• Grilled Foods and Kebabs:
  • Adds a bold, spicy kick to grilled meats or chicken.
• Stews and Rice Dishes:
  • Pairs well with different stews and rice dishes, enhancing the overall flavor.
• Sandwiches and Appetizers:
  • Can be used as a dip or topping for sandwiches and appetizers.
• Snacks:
  • Enjoyed as a tasty and healthy snack.

Nutritional Benefits:

• Antibacterial Properties:
  • Garlic is known for its antibacterial and antiviral qualities, which help strengthen the immune system.
• Aids in Digestion:
  • Garlic in the pickle helps improve digestion and overall gut health.
• Antioxidants:
  • Helps fight free radicals and can prevent premature aging.
• Low in Calories:
  • Garlic pickle is typically low in calories, making it a good option for weight-conscious individuals.