Canned lentils are Mahram’s non-meat canned goods produced from first-class raw materials, which are produced under a controlled process to ensure complete safety. Canned lentils is a ready-to-eat product that is very popular due to its high nutritional value and ease of consumption, especially for people who are looking for healthy, quick and nutritious food. This preserve is prepared using cooked lentils with mild spices and seasonings and can be served as an independent meal or appetizer.

The main features of canned lentils

1. Ready to use:

It does not need to be cooked and is ready to serve only by heating.

2. Rich source of protein and fiber:
Contains lentils, which help improve digestion and increase energy.

3. Suitable for vegetarian diets:
A healthy choice for vegetarians and vegans.

4. Pleasant and homemade taste:
With mild spices suitable for different tastes.

Uses:

meal:Suitable for breakfast, lunch or light dinner.

Appetizer:Can be used as an appetizer next to the main meals.

With food:Served with bread, lemon and various vegetables.

Nutritional properties:

Vegetable protein: suitable for energy and muscle building.
High fiber: help improve digestion and reduce cholesterol.
Vitamins and minerals: such as iron, magnesium and B vitamins.

History:

The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.
An Englishman, Peter Durand, took the process one step further and developed a method of sealing food in unbreakable tin containers. As more and more of the world was explored, and as provisioning armies took on greater importance, the demand for canned foods grew.

“Mahram Canned Products were first produced in 1983, adding convenience and quality to Iranian family cooking.”