Jalapeno Pepper

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The Jalapeno Pepper has become one of the most popular peppers worldwide, widely used in various food products and rich in vitamins C and B. Its benefits include low calories, treating seasonal allergies, improving respiratory issues, boosting the immune system, fighting various types of cancer, relieving migraine headaches, and being anti-inflammatory. Adding pickled jalapeños to your daily meals offers a fresh experience and a nutritious addition to your diet.

The pleasant and unique flavor of jalapeño peppers has gained the attention of consumers across the globe.

Characteristics of Jalapeño

  • Size: Typically between 5 to 10 centimeters in length.
  • Color: Initially green, turning red when fully ripe.
  • Spiciness: Moderate, ranging between 2,500 to 8,000 Scoville units on the Scoville scale.
  • Skin: Smooth and thick, making it ideal for stuffing or pickling.

Uses

  1. In Cooking:
  2. For Sauces:
    • A key ingredient in spicy sauces like “jalapeño sauce.”
  3. Pickling:
    • Pickled jalapeños are highly popular due to their distinctive flavor and spice.
  4. Fried:
    • Often served as “Jalapeño Poppers,” stuffed with cheese and fried.

If you’re a fan of spicy foods, jalapeño is an excellent choice to enhance the flavor of your meals and add a mild kick of heat! 🌶️

History

The Jalapeno Pepper, one of the most famous types of chili peppers, originates from Mexico. Renowned for its spicy yet slightly sweet taste, it is widely used in a variety of dishes and sauces.

“Mahram Pickled Jalapeño Peppers were first produced in 2015, bringing a spicy and exciting flavor to Iranian tables.”

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Ingredient: Sliced Jalapeno pepper, Vinegar, Salt 2/5%, Water