Mahram’s vegetable & bean based canned product are made from grade one raw materials and are produced in a controlled and regulated safe setting.

Canned green peas are Mahram’s non-meat canned goods produced from first-class raw materials, which are produced under a controlled process to ensure complete safety. Canned green peas is one of the delicious and widely used products in cooking, which has a special place in kitchens due to its ease of use, high nutritional value and pleasant taste. This product is made from fresh green peas and its taste and nutrients are preserved during the processing stages.

The main characteristics of canned green peas

1. Ready to use:

It does not need to be washed or cooked and can be used directly in food.

2. High nutritional value:

Contains vitamin C, vegetable protein, fiber and iron.

3. Wide application:

Can be used in all kinds of food, including salad, food, soup and rice.

4. Easy maintenance:

In standard packaging that has a long shelf life.

Uses:

Salads:Use in olvieh salad, season salad and macaroni salad.
Cooking:Suitable for foods, soups, and stews.
Food decoration:As a seasoning or decoration for dishes and special dishes.

Nutritional properties:

Rich in fiber: help improve digestion and reduce cholesterol.
Plant protein source: suitable for vegan and vegetarian diets.
Contains vitamins: especially vitamin C and K that help strengthen the immune system and bone health.

History:

The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.
An Englishman, Peter Durand, took the process one step further and developed a method of sealing food in unbreakable tin containers. As more and more of the world was explored, and as provisioning armies took on greater importance, the demand for canned foods grew.

“Mahram Canned Products were first produced in 1983, adding convenience and quality to Iranian family cooking.”