The main ingredient of this sauce is finely chopped garlic, which is mixed with mayonnaise, so it has an attractive aroma and taste for garlic fans. This sauce can be used to add flavor to many seafood, steaks, chicken, eggs and vegetables. This sauce is used for seafood, steaks, chicken, eggs and vegetables.

History

It was first prepared in the Greater Syrian region by peasants. It was later brought to the Iberian peninsula by Phoenicians, and was also brought to the Iberian peninsula at a later time by Arabs. From there, the sauce was brought to Southern France.