Garlic sauce is one of the most popular condiments, cherished for its unique flavor and mild spiciness, making it a staple in cooking and entertaining. Made from fresh garlic blended with various ingredients, its creamy texture and bold taste create the perfect complement to a wide variety of dishes.

The main ingredient of this sauce is finely chopped garlic, mixed with mayonnaise, resulting in an aromatic and flavorful blend for garlic enthusiasts. This versatile sauce can enhance the taste of seafood, steak, chicken, eggs, and vegetables alike.

Key Features of Garlic Sauce

Bold and Balanced Flavor:

• The robust aroma and flavor of fresh garlic, combined with mild spiciness, elevate any dish.

Creamy Texture:

• A soft, smooth consistency that sits well on foods, making them even more delicious.

Versatile Usage:

• Can be used as a dip, marinade, or condiment for a variety of dishes.

Natural and Healthy:

• Made from natural garlic without harmful preservatives.

Uses:

• Fast Foods: Perfect with pizza, burgers, fries, and nuggets.
• Grills and Barbecue: An excellent side sauce for kebabs and grilled chicken.
• Salads: Adds a strong and distinctive flavor to salads.
• Seafood: Complements fish and shrimp beautifully.

Nutritional Benefits:

• Garlic supports the immune system thanks to its antibacterial and antioxidant properties.
• Contains vitamin C and compounds beneficial for heart health.

History:

Garlic sauce was first made by farmers in the regions of Syria and Lebanon. Later, the Phoenicians introduced it to the Iberian Peninsula, from where it was further brought to southern France by the Arabs.

“Mahram Garlic Sauce was first produced in 2021, adding a delicious and fragrant garlic flavor to Iranian dishes”