Cherry jam is one of the tastiest jams, which is a popular choice for breakfasts and snacks with its sweet and sour taste. This jam is made from hand-picked fresh cherries, and in addition to its unique taste, it has an attractive color and many nutritional properties. The production of jam has been aimed at diversifying families’ meals and including a new food in people’s breakfast. Currently, the diversity in the jam production market has made such a goal more prominent. All kinds of jams of Mehram company are produced using high-quality and fresh fruits in the harvest season and have the highest amount of pure fruit compared to similar products.

The main characteristics of cherry jam

1. Balanced sweet and sour taste:

Suitable for different tastes, with a pleasant taste.

2. Natural and attractive color:

Ruby red that gives a special effect to the breakfast table.

3. Pleasant aroma and taste:

The pleasant smell of fresh cherries that refreshes every bite.

4. Wide application:

Can be used in breakfast, desserts, and cakes and pastries.

Uses:

Breakfast:Along with bread, butter or cream.
Desserts:Use in all kinds of cakes, cheesecakes, and ice cream.
Decoration:As a topping on waffles, pancakes, or frozen desserts.

Nutritional properties:

Contains antioxidants: help reduce inflammation and strengthen the immune system.
Vitamin C: To maintain skin health and improve body function.
Contains potassium and iron: useful for strengthening the heart and blood circulation.

“Mahram Jam was first produced in 1982, bringing a sweet and nostalgic flavor to Iranian breakfast tables.”