The Andalusian pickle is a unique and flavorful condiment made with fresh vegetables and aromatic spices. Inspired by the culinary style of Andalusia, a region in southern Spain, this pickle is known for its distinctive taste and exceptional combination of ingredients, making it a favorite among many.
Key Features of Andalusian Pickle
- Attractive Appearance:
The vibrant and colorful vegetables make this pickle a visually appealing addition to any dining table. - Versatile Usage:
Perfect as a side dish with meat dishes, fish, rice-based meals, and various stews.
Nutritional Benefits
- Rich in Fiber and Vitamins:
Made from fresh vegetables, it provides essential nutrients. - Low Fat and High in Antioxidants:
Thanks to the presence of spices and vinegar, it offers natural health benefits.
The Tradition of Pickles in Iranian Cuisine
Pickles and brined products have always held a special place in Iranian culinary traditions, often referred to as the best condiments passed down from generations, particularly “grandmother’s pickles.” As an essential element of Iranian meals, pickling serves as a way to preserve fruits and vegetables while enhancing their flavors. During the pickling process, the vegetables undergo minimal changes, maintaining their nutritional value and beneficial properties.
Mahram pickles, produced by Limondis Company in Shiraz—a renowned hub for pickled and brined goods—use the finest quality vegetables and fruits. Since 1993, Mahram ’s range of pickles and brined products has been crafted at Limondis’ factory.
In 2017, the production lines were upgraded to state-of-the-art facilities, making the entire process—from cooking and mixing to jar filling—fully automated. This modernization ensures consistent quality and hygienic standards.
As one of the newest additions to Mehregan’s pickled product line, Andalusian Pickle features a delightfully spicy flavor that complements any meal as a versatile and zesty side dish.
“Mahram Andalusian Pickle was first produced in 2024, bringing a unique and distinctive flavor to Iranian tables.”i