Vinegar is one of the oldest fermentation processes known to humankind. Around 2500BC, an ancient nomadic tribe called the Aryans developed a soured apple wine, the […]
HEAT oil in a large pot over medium. Add pancetta and cook, stirring until crisp, about 5 min. Add onions and cook, stirring until browned and softened, […]
WHISK apple cider or juice with apple cider vinegar, Dijon mustard, fresh tarragon and salt in a medium bowl. Set aside. CUT chicken breasts in half horizontally. […]
COMBINE one-third of bread cubes with milk in a small bowl. Let stand until bread is soft, 5 min. COMBINE ground beef with 1/4 cup finely chopped parsley, egg yolk, salt and milk-soaked bread […]