127Foods That Fight Fat

Weight loss starts with shopping. Taking control of what you eat begins with taking control of what you buy.

Every time you toss a low-calorie food into the cart, you’re taking responsibility for losing weight—even before you sit down to a meal.

There’s a very simple formula for low-calorie eating: Stock up on low-calorie staples. These are the basic packaged, canned, and frozen ingredients that you’ll reach for to create tasty, healthful, low-calorie meals anytime.

The Picture Perfect Anytime List is a menu of the lowest-calorie produce, soups, sauces, condiments, marinades, dressings, dips, candies, desserts, and beverages available. Stuff your pantry, refrigerator, and freezer with them, and reach for them anytime. Feel free to go to the foods on the Anytime List when you want a snack or are planning a meal. Eat any amount of them for any reason. When the Anytime List becomes the core of your eating—in other words, the main dish around which you build your meals—you’ll have no trouble staying thin for life.

The Anytime List
Fruits and vegetables
All fruits and vegetables—raw, cooked, fresh, frozen, canned—belong on the Picture Perfect Anytime List. Avoid any packaged fruits that have added sugar. Otherwise, the more fruits and vegetables you eat, the better.

Soups
You’ve heard of value for your money. Soups give you very good value for the calories. They are filling; a bowl of soup can be an entire meal. They are satisfying. For many people, they are more satisfying than raw vegetables, while many give you all the benefits of veggies (if you choose the soups chock full of vegetables). They are inexpensive, convenient, easy, and quick to make. Soups don’t make you feel like you’re on a diet. Above all, soups are versatile. They can serve as a snack, as part of a meal, or as a cooking ingredient.

Sauces, Condiments, and Marinades
Put the following items at the very top of your shopping list. They’re invaluable for adding flavor, moisture, texture, and versatility to every food and every meal.

  • Salad dressings: oil-free or low-calorie (light or lite)
  • Mayonnaise: fat-free or light
  • Sour cream and yogurt: fat-free, plain, or with NutraSweet (or low-fat nondairy substitutes)
  • Mustards
  • Tomato puree, tomato paste, and tomato sauce
  • Tomato juice, lemon or lime juice
  • Cooking sprays (such as Pam) in butter, olive oil, garlic, or lemon flavors
  • Vinegars: balsamic, cider
  • Sauces: salsa, cocktail sauce, tamari, soy sauce, barbecue sauce, ketchup, relish, and others
  • Onion: fresh, juice, flakes, and powder
  • Garlic: fresh, juice, flakes, and powder
  • Herbs: any and all, including basil, oregano, tarragon, thyme, rosemary, marjoram, dill, chives, sage, and bay leaves
  • Spices: any and all, including cinnamon, cloves, ginger, cumin, nutmeg, coriander, curry, paprika, and allspice
  • Extracts: vanilla, almond, peppermint, maple, coconut, cocoa powder, and others

    Dressings and Dips
    I recommend fat-free or light dressings and dips. The light category—low-fat, reduced-fat, and low-calorie—is midway between totally fat-free and regular, and it’s often more pleasing to the palate than fat-free. 

    Dressings can be used as all-purpose condiments, dips, toppings, even cooking liquids. They already contain a mixture of ingredients, so just slather them on vegetables, seafood, and pretty much anything else. Or cook with them to make up for the lack of butter or oil.

    I recommend keeping several varieties of dressings and dips on hand, including at least one creamy version. Try brushing a light creamy dressing on seafood, then broiling; the dressing adds moisture and flavor.

    Candy
    Yup, candy. The real thing—not the dietetic variety—is best when your sweet tooth starts aching. Dietetic candies have almost as many calories as regular candies, often lack flavor, and are an incentive to eat more. Stick to the real thing.

Frozen Desserts
Any fat-free frozen yogurt, frozen nondairy substitute, or sorbet is a fine addition to the freezer. Try the lower-calorie choices. Here are some examples:

  • Soft serve: up to 25 calories per ounce, including Skimpy Treat; TCBY, Colombo nonfat frozen yogurt, and Tofutti
  • Hard pack: up to 115 calories per 1/2-cup serving, including Sharon’s Sorbet, Low-Fat Tofutti, all Italian ices, and Sweet Nothings


Beverages
Avoid beverages labeled “naturally sweetened” or “fruit-juice sweetened,” but help yourself to these:

  • Unsweetened black coffees and teas
  • Diet teas and juices: Crystal Light, Diet Snapple, Diet Natural Lemon Nestea, Diet Mistic, and others
  • Noncaloric flavored waters: orange, chocolate, cream, cherry-chocolate, root beer, cola, and other flavors of bottled or filtered water

Let’s Go Shopping
Today’s supermarkets are filled with choices for the weight conscious. Here are some of the lowest-calorie choices for a variety of food categories that aren’t covered in the Anytime List.

Cereals

Spreads

  • Peanut butter
  • Low-sugar or sugar-free jams and jellies with 10 to 40 calories per tablespoonBreads
  • Light breads with 40 to 45 calories per slice: oatmeal, premium white, wheat, rye, multigrain, sourdough, Italian
  • Whole grain regular breads or rollsRice and Pasta
  • Whole wheat/whole grain pastas: Hodgson Mill, Ancient Harvest
  • Brown rice
  • Whole wheat couscous
  • Pearled or hulled barley
  • Other whole grains: quinoa, whole grain cornmeal, kasha, bulgur, milletBeans
  • All beans, dried or canned
  • Health Valley canned bean/chili combinations
  • Low-fat or fat-free refried beans

    Snacks
  • Make it a point to eat starchy, crunchy snacks only in conjunction with a food from the Anytime List. For example, have fruit with popcorn or soup with crackers. Fill up on the former, and go easy on the starchy snack.Protein Foods
  • Legumes: beans, peas, lentils, chickpeas
  • Soy products: bean curd/tofu, meat-replacement products by Boca, Gardenburger, Yves, and Lightlife

·  Seafood: fresh (do not fry!), smoked, canned, frozen

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