STEAK AND SALAD SEEDED-BREAD SANDWICH
Rated 5 out of 5
Ingredients: Red Meat
Servings: Main
Cooking: 20 Minutes
Preparation: 40 Minutes
STEAK AND SALAD SEEDED-BREAD SANDWICH
Rated 5 out of 5
Ingredients :
Cooked steak (160g) cut into ½in/2cm cubes
1 tbsp drained capers
1 tbsp chopped Mahram pickles
1 tbsp chopped red onion
1 tbsp Mahram mustard
3 tbsp Mahram mayonnaise
2 ½-inch thick slices sourdough bread
1 large tomato, sliced
1 small bunch salad leaves
Salt & ground black pepper
Preparations :
Pan fry the steak until cooked to liking. Mix the cooked steak, capers, pickles, onion, mustard and two tablespoons of mayonnaise in medium bowl. Toss to blend. Season the salad with salt and pepper. Spread bread with remaining mayonnaise, place the steak mix on the bread, top with tomato slices, salad and second slice.
Mahram products used :
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