Shrimp Appetizers with Avocado and Cucumber
5/5
Ingredients: Meat Sea
Servings: Snack
Cooking: 15 Minutes
Preparation: 20 Minutes
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Shrimp Appetizers with Avocado and Cucumber
5/5
Ingredients :
Ingredients for Cajun Shrimp:
- 1 lb large shrimp peeled and deveined
- 2 garlic cloves finely minced
- 1 Tbsp cilantro finely chopped, plus more to garnish
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp Mahram olive oil divided
For the Avocado Spread:
- 1 avocado
- 1/4 tsp salt
- 1 Tbsp Mahram lime juice
- 1 English Cucumber sliced into 22 rings
Preparations :
How to Make Cajun Shrimp:
- Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp mahram olive oil. Stir well to combine.
- Heat a large heavy pan over medium/high heat with 1 Tbsp mahram olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.
How to Make Avocado Spread & Assemble:
- In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
- Pour mahram lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.
Mahram products used :
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