Kuku Sabzi – Persian Herb Frittata
Material: Vegetables
Meal: Main
Cooking: 45 Minutes
Preparation: 85 Minutes
Kuku Sabzi – Persian Herb Frittata
Ingredients :
- 1 cup minced parsley
- 1 cup minced cilantro
- 1 cup minced dill
- 1 cup minced scallions
- 5 medium eggs
- 2 tablespoons zereshk – known as dried barberries, washed and soaked in water for 30 mins (soak while you prep the herbs)
- 2 tablespoons chopped walnuts (optional)
- 1 tablespoon mahram olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon turmeric
- 1 teaspoon baking powder
- Mahram mayonnaise
- Mahram cucumber pickle
Recipes :
Wash and mince all your herbs – this while take a good amount of time so pop in a movie and get chopping!Place all the minced herbs into a large bowl, and mix in the eggs, zereshk (dried barberries), salt, pepper and baking powder. The baking powder will help the frittata get a bit fluffier! Mix until combined.
In a deep-walled non-stick pan, heat the olive oil over medium low heat. You want the heat to be very gentle.Once the pan has heated (about 5 minutes), pour your frittata mixture into the pan and put the lid on.
Let it cook, covered, for about 25-30 minutes until the frittata has set.Cut into 4 slices and gently unstick from the pan – serve with mahram mayonnaise and cucumber pickle
Mehram products used :
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