Vegetable Fried Rice
5/5
Material: Vegetables
Meal: Main
Cooking: 10 Minutes
Preparation: 25 Minutes
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Vegetable Fried Rice
5/5
Ingredients :
- 2 Tbsp. Corn oil, for stir-frying
- 1 Tsp. Minced fresh ginger
- 1 Medium onion, diced
- ½ cup mahram mix vegetables
- ½ Red bell pepper, deseeded and diced
- 3 ½ cups Rice, cooked
- 2 Tsp. mahram Hot Sauce
- 2 Tsp. Soy sauce
- Ground Black pepper-to-taste
- ¾ cup cashew nuts, fried
- Salt-to-taste
- Pepper-to-taste
Recipes :
Heat oil in preheated wok over medium-high heat. Add ginger and stir until fragrant. Add onion, stir-fry for about 2 minutes until softened.
Add the vegetables and stir-fry for 1 minute then add the red bell peppers. Add the rice and toss until heated through for about 2 minutes. Use a spatula to stir the rice in the pan.
Stir in soy sauce and pepper.
Add cashew nuts .Season to taste than serve.a
Mehram products used :
