In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into florets. Drop into boiling water and cook about 2 minutes. Drain in a colander.

In a large, non−stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir−fry 1 minute. Dust with paprika and pepper before serving.