Smoked Fish and Rice Dish
5/5
Material: Meat Sea
Meal: Main
Cooking: 5 Minutes
Preparation: 30 Minutes
Share on pinterest
Share on linkedin
Share on facebook
Share on twitter
Smoked Fish and Rice Dish
5/5
Ingredients :
- 2 tablespoons Oil
- 1 small onion (chopped)
- ½ teaspoon Garam Masala
- 1 ⅔ cups Long grain rice
- 2 ½ cups Fish broth
- ½ bunch scallions (chopped)
- 2 cups fish (in flakes)
- salt
- freshly ground Black pepper
- ¼ cup melted butter
- 2 hard-boiled eggs (chopped)
- 4 tablespoons fresh parsley (chopped)
- Mahram lemon juice
- Lemon wedge (to garnish)
Recipes :
Fry the onion and the herbs in oil. Add the rice and continue to sautè for about 1 minute until the rice is coated with herbs. Pour in the fish broth, bring to the boil, cover and simmer for about 20 minutes until the rice has absorbed the liquid. Add the scallions and the fish about 5 minutes before the end of cooking time. Season with garam masala.
Before serving, stir in the runny butter, parsley and chopped egg and warm over a medium heat for 1 – 2 minutes. Season to taste with lemon juice, garnish with a few lemon wedges and serve.
Mehram products used :
, 
