Persian Cucumber Watermelon Salad
5/5
Material: Vegetables
Meal: Salad
Cooking: 10 Minutes
Preparation: 10 Minutes
Share on pinterest
Share on linkedin
Share on facebook
Share on twitter
Persian Cucumber Watermelon Salad
5/5
Ingredients :
- 1 lb Persian cucumbers
- 1 lb seedless watermelon
- 1/4 cup mint leaves, roughly torn
- 1 cup mahram olive oil
- 1/3 cup mahram lime juice
- 1 tsp mint, chopped
- 1 tsp salt
- 1/4 tsp pepper
Recipes :
.ce the Persian cucumbers and watermelon into large bite-sized pieces. Place in a large serving bowl. Combine olive oil, fresh lime juice, chopped mint, salt and pepper in a small bowl. Whisk until well combined.
Pour the vinaigrette over the Persian cucumbers and watermelon.
Toss the salad.
Mehram products used :
, 
