Tuna and Avocado Salad

5/5
417-Tuna and Avocado Salad

Material: Meat Sea, Vegetables

Meal: Snack

Cooking: 15 Minutes

Preparation: 15 Minutes

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Tuna and Avocado Salad

5/5

Ingredients :

  • 2 large hard boiled eggs
  • 2 teaspoons felifia hot sauce
  • 1 cup avocado, mashed
  • 1/2 cup onion, chopped
  • 1 can tuna
  • 2 tablespoons mahram mayonnaise
  • 2 tablespoons mahram pickle relish
  • Fresh mahram lemon juice
  • Salt, to taste

Recipes :

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and pour lemon juice on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, felifia hot sauce, and mayonnaise. Serve over lettuce.

Mehram products used :

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