Tuna and Avocado Salad
Rated 5 out of 5
Ingredients: Meat Sea, Vegetables
Servings: Snack
Cooking: 15 Minutes
Preparation: 15 Minutes
Tuna and Avocado Salad
Rated 5 out of 5
Ingredients :
- 2 large hard boiled eggs
- 2 teaspoons felifia hot sauce
- 1 cup avocado, mashed
- 1/2 cup onion, chopped
- 1 can tuna
- 2 tablespoons mahram mayonnaise
- 2 tablespoons mahram pickle relish
- Fresh mahram lemon juice
- Salt, to taste
Preparations :
Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and pour lemon juice on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, felifia hot sauce, and mayonnaise. Serve over lettuce.
Mahram products used :
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