Thai Sauce is a delicious and popular Asian condiment made from ingredients like garlic, chili peppers, soy sauce, sugar, and vinegar. Known for its sweet and spicy flavor, it’s the perfect choice for a variety of dishes, from seafood to chicken and vegetables.

Our Thai sauce is a bit sweet with pepper and garlic. It is noramlly used as a seasoning for fish and seafood, and sometimes will be served alongside garlic with meat and vegetable dishes.

Key Features of Thai Sauce

Unique Flavor:

• A balanced mix of sweetness, spiciness, and a hint of tanginess that elevates any dish.

 Versatile Usage:

• Ideal for fried dishes, grilled items, salads, and seafood.

 Made from Natural Ingredients:

• Free from preservatives and artificial additives.

 Suitable as a Sauce or Dip:

• Can be used as a topping for dishes or as a dip with spring rolls or bread.

 Perfect for Asian Cooking:

• A great choice for adding authentic flavor to Asian recipes.

Usage Suggestions:

• Fried Foods:
  • Perfect with fried chicken, shrimp, or vegetables.
• Grilled and Barbecue:
  • Adds a burst of flavor to meats, chicken, or fish.
• Salads:
  • Mix with fresh vegetables to create a Thai-inspired salad.
• Seafood:
  • Complements shrimp, crab, or steamed fish perfectly.

Nutritional Benefits:

• Rich in Antioxidants:
  • Chili peppers and garlic help boost the immune system.
• Low Fat and Low Calorie:
  • Suitable for healthy eating plans.
• Natural and Wholesome:
  • Made without harmful or artificial ingredients.

History:

Thai Sweet chili sauce (or sweet chili sauce), known as nam chim kai in Thailand, is a popular chili sauce condiment in Thai, Malaysian, and Western cuisine. It is commonly made with red Chile peppers (often ‘Fresno Chili’, Thai or red Jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredients such as fruit or refined sugar.
It is popular as a dip in European Chinese restaurant dishes such as prawn toast, egg rolls, lettuce wraps, chicken wings and spring rolls.