Strawberry jam is one of the most popular and delicious jams, which has a special place in breakfasts and snacks due to its pleasant aroma and attractive color. This jam is made from fresh and sweet strawberries and is eaten with bread, butter or cream. The production of jam has been aimed at diversifying families’ meals and including a new food in people’s breakfast. Currently, the diversity in the jam production market has made such a goal more prominent. All kinds of jams of Mehram company are produced using high-quality and fresh fruits in the harvest season and have the highest amount of pure fruit compared to similar products.

The main characteristics of strawberry jam

1. Sweet and natural taste:

Made from fresh strawberries while maintaining the original taste.

2. Attractive and natural color:

Transparent red color that makes the breakfast table more beautiful.

3. Pleasant fragrance:

The pleasant smell of strawberries that brings a pleasant experience.

4. Wide application:

Suitable for breakfast, desserts and even as a filling for sweets and cakes.

Uses:

Breakfast:Along with bread, butter, cream or pancakes.
Desserts:Use in all kinds of cakes, tarts, and waffles.
Decoration:As a garnish on ice cream or frozen desserts.

Nutritional properties:

Rich in antioxidants: help strengthen the immune system and reduce inflammation.
Contains vitamin C: to maintain healthy skin and immune system.
Energy Source: A sweet option to start the day.

“Mahram Jam was first produced in 1982, bringing a sweet and nostalgic flavor to Iranian breakfast tables.”