Pickles have always been of interest to the general public, especially Iranians, and since ancient times, grandmother’s pickles have been referred to as “the best pickles ever consumed”. As a result, these products have always been present on the table of Iranians. Pickles have a wide range, each of which gives us a pleasant feeling with its good taste. Pickles can be prepared from all fruits, and one of the ways to preserve fruits is to pickle them. In the pickling process, greens and vegetables change very slightly and their nutritional value and properties are preserved. The production unit of Limondis Company, the producer of Mahram pickles and pickles, is located in Shiraz city and produces products of the best vegetables and fruits of high quality.

Since 2012, Mahram company has been producing its pickled and salty products in the factory of Limondis company in Shiraz. Since 2016, the devices have been updated and the production line has been completely mechanized; This means that all stages of production of these products – including baking, mixing, filling, etc. – are completely done with modern machinery.

Be sure to try Mahram shallot pickle and enjoy its taste. This pickle is made from Hamedan shallots, which is the most suitable area for growing shallots in Iran due to its geographical location and cold climate. Among the advantages of this product, we can mention its harder texture, durability and more taste than the products of other regions of Iran. Also, the sweet taste of shallots from other regions has made it not a suitable product for making pickles.