Quince Jam is a delightful and aromatic type of jam made from quince fruit. With its golden color and unique flavor, quince jam is a perfect choice for breakfast or a snack. Known for its fragrant aroma and the nutrients in quince, it also offers various health benefits.

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

Features of Quince Jam

1. Exceptional Taste and Aroma:

• The distinctive fragrance and sweet taste of quince make this jam stand out.

2. Beautiful Appearance:

• Its golden or amber hue adds a touch of elegance to your breakfast table.

3. Health Benefits:

• Quince contains natural fiber and antioxidants, which support digestive health and boost the immune system.

4. Natural Ingredients:

• Typically made with simple and natural ingredients such as quince, sugar, and lemon juice.

Uses of Quince Jam:

• Breakfast:
  • Serve with bread, butter, or cream.
• Dessert Decoration:
  • Use as a topping for cakes or traditional desserts.
• Snacks:
  • Pair with yogurt or biscuits for a healthy snack.

Nutritional Benefits:

• Supports Digestive Health:
  • The fiber in quince promotes better gut function.
• Rich in Antioxidants:
  • Quince is packed with antioxidants that help reduce oxidative stress and strengthen the immune system.
• Contains Vitamin C and Minerals:
  • These nutrients support healthy skin and boost energy levels.

“Mahram Jam was first produced in 1982, bringing a sweet and nostalgic flavor to Iranian breakfast tables.”