Mixed Vegetable Canned (Peas, Corn, Carrots) is a versatile and healthy product that brings together a delightful combination of peas, sweet corn, and diced carrots. This convenient product is ideal for adding flavor, color, and nutrition to a wide range of dishes or enjoying as a standalone side dish.

Key Features of Mixed Vegetable Canned

1. Ready-to-Use:

• Pre-cooked and packaged, saving time in meal preparation.

2. Versatile Usage:

• Perfect for salads, soups, stews, casseroles, or as a side dish.

3. Nutrient-Rich:

• A balanced combination of vegetables offering essential vitamins, minerals, and fiber.

 4. Long Shelf Life:

• Standard canning ensures the product remains fresh for extended periods.

 5. Preserved Natural Taste:

• Carefully processed to retain the natural flavors and textures of the vegetables.

Usage Suggestions:

• Salads:
  • Mix with mayonnaise or olive oil for a colorful vegetable salad.
• Soups and Stews:
  • Add directly to enhance texture and flavor.
• Side Dish:
  • Serve as a warm or cold accompaniment to main courses.
• Fried Rice or Pasta:
  • Combine with rice or pasta for a quick and tasty meal.

Nutritional Benefits:

• Rich in Fiber:
  • Supports digestive health.
• Packed with Vitamins:
  • Carrots for vitamin A, corn for energy, and peas for protein.
• Low-Calorie Option:
  • Suitable for healthy and balanced diets.

History:

The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.
An Englishman, Peter Durand, took the process one step further and developed a method of sealing food in unbreakable tin containers. As more and more of the world was explored, and as provisioning armies took on greater importance, the demand for canned foods grew.

Mahram’s vegetable & bean based canned product are made from grade one raw materials and are produced in a controlled and regulated safe setting.

“Mahram Canned Products were first produced in 1983, adding convenience and quality to Iranian family cooking.”