Mayo Mustard is a delicious and versatile blend made from a combination of mayonnaise and mustard. Known for its unique flavor, this sauce is an excellent choice for various dishes and serves as an appealing alternative to plain mayonnaise.

In MayoMustard, mayonnaise is added to balance the spiciness of mustard. This product is a perfect condiment for different meat products and salads.

Key Features of Mayo Mustard

Unique and Balanced Flavor:

• Combines the creamy taste of mayonnaise with the mild spice and aroma of mustard.
• Ideal for those who enjoy complex and exciting flavors.

Creamy Texture:

• Soft, smooth texture that spreads easily on food.

Appealing Color:

• Light yellow hue from mustard that stimulates appetite.

Versatility in Dishes:

• Sandwiches and Burgers: An excellent condiment for all kinds of burgers and sandwiches.
• Salads: Perfect as a dressing for potato salad or chicken salad.
• Grilled and Barbecue Dishes: Great for marinating or as a dip for grilled foods.
• Snacks: Pairs well with nuggets, chips, and fries.

Nutritional Benefits:

• Contains vitamin E and healthy fatty acids from mayonnaise.
• Mustard adds nutritional value with its antioxidant and anti-inflammatory properties.

History:

The Romans were probably the first to experiment with the preparation of mustard as a condiment. A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookbook from the late 4th or early 5th century.
The Romans likely exported mustard seed to Gaul, and by the 10th century, monks of Saint-Germain-des-Prés in Paris absorbed the mustard-making knowledge of Romans and began their own production. The first appearance of mustard makers on the royal registers in Paris dates back to 1292. Dijon, France, became a recognized center for mustard-making by the 13th century.