Mahram has also produced this type of sauce to complete the product portfolio and to meet the needs of its customers. Mahram Italian sauce is fat-free and the main ingredient of this sauce, in addition to vinegar, is a variety of fragrant vegetables, sugar, salt and.. The taste of this sauce is sour and sweet and it is used in Iranian culture for a variety of salads and appetizers. The fat-free properties of Italian sauce make it one of the healthiest sauces in the world, and consumers looking for healthy, low-calorie meals can use it as a garnish for salads and salads.
Italian dressing is a beloved and classic condiment renowned for its delightful taste and the natural combination of its ingredients. Crafted from a blend of vinegar, aromatic herbs, and spices, this dressing adds a fresh and distinctive flavor to salads and various dishes.
Key Features of Italian Dressing
- Fresh and Aromatic Taste:
- A unique combination of tangy vinegar, mild sweetness, and the aroma of herbs like oregano, basil, and parsley.
- Light and Healthy:
- A non-creamy, light condiment ideal for those seeking low-fat options.
- Versatile in Dishes:
- Perfect for salads, seafood, and even marinating meats and poultry.
- Natural and Flavorful:
- Made with natural ingredients, free from artificial additives.
Usage Suggestions
- Salads:
- Ideal for vegetable salads, pasta salads, or potato salads.
- Marinades:
- Great for flavoring meats, chicken, or fish before grilling or frying.
- Sandwiches:
- Adds a unique taste to all kinds of sandwiches.
- Appetizers:
- A flavorful dip for fresh vegetables or bread.
Nutritional Benefits
- Low-Calorie Choice:
- A popular option for health-conscious individuals.
- Herb-Enriched:
- Rich in antioxidants and nutrients from the herbs.
History:
Italian sauce production dates back to 1948 in Kansas, USA. This sauce was first proposed by the Lenasolumi family, which was a mixture of vinegar, oil, a variety of vegetables and spices. After that, due to the increasing demand for salad dressings, this sauce was produced on a larger scale. Italian sauce is a vinegar-based sauce that has been hailed as one of the low-calorie salad dressings around the world, including the United States and Canada. One of the prominent features of this sauce is the taste and aroma of vegetables that can be used for different types of recipes. Italian sauce has a low concentration and is clear and almost orange in color. Vinegar or lemon juice, sugar, spices, vegetables and salt are the main ingredients of this sauce.
“Mahram Italian Dressing was first produced in 1971, bringing an authentic, Mediterranean-inspired flavor to Iranian tables.”
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