Mahram olive oil is a pure product of fresh olives, which having antioxidant and anti-cancer substances, has a unique flavor and high nutritional value. Virgin and extra-virgin olive oil is olive oil that is extracted only by physical processes and no chemical process is used in its production.

History:

The earliest surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive oil is assumed to have started before 4000 BC. The oil became a principal product of the Minoan civilization, where it is thought to have represented wealth. The oil was derived through hand-squeezing the berries and stored in special containers under guard of the priests.